Insights are cool. They let us know what’s coming, how to plan for it and how to stay ahead of the trends. That’s why Tenacious Plate is crafted to be THE intersection of the most meaningful food and marketing insights out there. We take a lot of time digging in and dishing out the latest and greatest info and trends to help you persevere and push your business forward. Check out our hottest takes below. 

What’s Next in Food & Beverage: The Top Trends You’ll Taste Everywhere

Food and beverage trends are more than just Instagram fodder or fleeting fads—they're strategic marketing tools that hint at deeper cultural shifts. While true insights often come from firsthand experiences, these curated 2025 foodservice trends are already reshaping dining and retail. Chef Christopher Tanner, the Executive Director at the American Culinary Federation, laid out the trends taking over the food and beverage industry in 2025 at The National Restaurant Association Show.

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The Front Burner is a bi-monthly newsletter addressing the latest in food and beverage trends. This in-depth resource helps you stay current in this fast-evolving industry.

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