Inflation Alleviation: How Cool Heads Beat the Heat of Higher Prices

If you can’t stand the heat, get out of the kitchen — or keep your cool and get creative. That’s what major restaurant chains are finding as prices soar along with the temperature this summer.  

Many restaurant brands are busy rustling up special deals and value offers that position them favorably in an economic landscape where inflation has driven prices higher at grocery stores than restaurants. A “TODAY” show segment cites U.S. Department of Labor statistics showing that grocery prices rose over 13% in July compared with a year ago, while prices at restaurants rose only 7.6% during the same time.

Read More


The Front Burner is a bi-monthly newsletter addressing the latest in food and beverage trends. This in-depth resource helps you stay current in this fast-evolving industry.

recent posts